Dry Stout
Batch Size (L): 10.0
Original Gravity (OG): 1.041
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 4.25 %
Colour (SRM): 36.8
Bitterness (IBU): 38.3
Boil Time (Minutes): 75
1.300 kg Pale Malt (76.02%)
0.180 kg Cane Sugar (10.53%)
0.150 kg Roasted Barley (8.77%)
0.050 kg Chocolate (2.92%)
0.030 kg Dark Crystal (1.75%)
10.0 g Admiral Leaf (14.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
Optional water treatment:
5.0 g Calcium Chloride @ 0 Minutes (Mash)
3.0 g Sodium Bicarbonate @ 0 Minutes (Mash)
1.0 g Epsom Salt (MgSO4) @ 0 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05
Batch Size (L): 10.0
Original Gravity (OG): 1.041
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 4.25 %
Colour (SRM): 36.8
Bitterness (IBU): 38.3
Boil Time (Minutes): 75
1.300 kg Pale Malt (76.02%)
0.180 kg Cane Sugar (10.53%)
0.150 kg Roasted Barley (8.77%)
0.050 kg Chocolate (2.92%)
0.030 kg Dark Crystal (1.75%)
10.0 g Admiral Leaf (14.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
Optional water treatment:
5.0 g Calcium Chloride @ 0 Minutes (Mash)
3.0 g Sodium Bicarbonate @ 0 Minutes (Mash)
1.0 g Epsom Salt (MgSO4) @ 0 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05
