Ceejay
Landlord.
Haven't brewed in what seems like ages and I'm almost out of beer so time to get my @rse in gear on Saturday and brew something. Going to be brewing "Hot Spring" Bitter in reverence to the wonderful Devon spring weather we're having. It's a pale, refreshing session citrus number, hopped with Citra only.
Recipe for 23 litres, 65% efficiency. 90 min mash @ 64 degrees. 90 min boil
Colour: 18 EBC
OG: 1039
FG: 1010
Bitterness: 31 EBU
Pale Malt, Maris Otter - 3981g, 85%
Caramalt - 468g, 10%
Crystal 120l - 234g, 5%
Citra, 9g, 85 mins
Citra, 10g, 15 mins
Citra, 25g, 5 mins
Citra, 25g, flameout
Going to ferment this out using S-04 I think as I don't have time to make a starter and I'm only ordering my ingredients on Thursday.
Roll on Saturday :
Recipe for 23 litres, 65% efficiency. 90 min mash @ 64 degrees. 90 min boil
Colour: 18 EBC
OG: 1039
FG: 1010
Bitterness: 31 EBU
Pale Malt, Maris Otter - 3981g, 85%
Caramalt - 468g, 10%
Crystal 120l - 234g, 5%
Citra, 9g, 85 mins
Citra, 10g, 15 mins
Citra, 25g, 5 mins
Citra, 25g, flameout
Going to ferment this out using S-04 I think as I don't have time to make a starter and I'm only ordering my ingredients on Thursday.
Roll on Saturday :