This is a copy of a beer called saison d'epeautre which uses a third spelt in the grain bill. It's a very pale beer and the spelt adds a flavour that's similar to wheat but more nutty.
The hop bill looks excessive but I had tons of low alpha hops to use up.
This beer should be well carbonated so you get a prickly dry finish.
Recipe:
75 min mash @ 65c
4kg Pilsner Malt
1.5kg Spelt Malt
200g Carapils
0.35kg Honey
90 min boil
100g Celeia (2.1AA) @ 60 mins
50g Bobek (1.1AA) @ 60 mins
Yeast - French saison
The hop bill looks excessive but I had tons of low alpha hops to use up.
This beer should be well carbonated so you get a prickly dry finish.
Recipe:
75 min mash @ 65c
4kg Pilsner Malt
1.5kg Spelt Malt
200g Carapils
0.35kg Honey
90 min boil
100g Celeia (2.1AA) @ 60 mins
50g Bobek (1.1AA) @ 60 mins
Yeast - French saison
