Hi Y'all ready to entice some of you back from the dark side now that lord vader is in another universe. :wink:
loosely based on Greg Hughes RIS recipe (thanks for the reminder myqul :thumb:) but with MORE POWER (and extract!)
20/03/2016
Brew 19 - Ris-ky business - RIS attempt
Malt & Sugar:
2kg very dark dme
2kg medium dme
500g wme
250g dark candi sugar
Grains:
250g choc
250g carafa special III
250g roasted barley
500g dark crystal
steeping in 2litres chase spring water
strike temp 76.8 - mash/steep temp 65
rinsed with 2 litres water at 50 degrees
added 4 litres to boil
and 4kg dme and candi sugar boiled for 15 min
50g mandarina bavaria in 1 litre of water separate 15 min boil
all pitched into fv and final 500g WME stirred in.
topped up to 22 litres(determined to end up with 20 litres of beer) = 60 x 33cl bottles!
Mj belgian ale yeast rehydrated in 150ml 30deg water
pitched at 29 degrees - fermenting at 22
aiming for about 10% :twisted:
loosely based on Greg Hughes RIS recipe (thanks for the reminder myqul :thumb:) but with MORE POWER (and extract!)
20/03/2016
Brew 19 - Ris-ky business - RIS attempt
Malt & Sugar:
2kg very dark dme
2kg medium dme
500g wme
250g dark candi sugar
Grains:
250g choc
250g carafa special III
250g roasted barley
500g dark crystal
steeping in 2litres chase spring water
strike temp 76.8 - mash/steep temp 65
rinsed with 2 litres water at 50 degrees
added 4 litres to boil
and 4kg dme and candi sugar boiled for 15 min
50g mandarina bavaria in 1 litre of water separate 15 min boil
all pitched into fv and final 500g WME stirred in.
topped up to 22 litres(determined to end up with 20 litres of beer) = 60 x 33cl bottles!
Mj belgian ale yeast rehydrated in 150ml 30deg water
pitched at 29 degrees - fermenting at 22
aiming for about 10% :twisted:
