starky5
Active Member
I have a pear tree in the back garden with loads of pears on it so I'm going to have a go at making some pear cider. One problem I have is that I don't have a press, I was going to cut them up then put them in a blender and then put them in my fermenting bucket with a bit of water and stir them lots for a few days before straining the liquid out and starting the fermentation process.
Does this sound like it should work ok?
Does this sound like it should work ok?