guys i bought 2 kilo of pears and want to make a pear wine ( WOW ) type.
can i blitz the pears in a juicer ( the ones that separate the pulp from the juice ) and add this pear juice to my other ingredients ?
or is it best to mash the pears for a few days in a fermenting bin in water ?
can i blitz the pears in a juicer ( the ones that separate the pulp from the juice ) and add this pear juice to my other ingredients ?
or is it best to mash the pears for a few days in a fermenting bin in water ?