Crazy question.........

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simon04

simon04

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I was just sat thinking about Kolsch, or lagers that are brewed and served as real ale....

But what happens if you add lager and ale yeast simultaneously at the same time? :wha:
 
I would imagine the temperature would decide which one dominated. So you might as well use the yeast appropriate for the fermentation temperature you intend using which is determined by the style of beer.
 

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