private4587
Member
I am just about to cold crash my Imperial Pilsner and after i will be bottle priming. My question is that when i enter my data into a priming calculator what temp do i enter. The reason of the query is that i followed the quick lager method that said to ferment to 50% attenuation at 11C then raise to 19C to finish off fermentation then cold crash. So as i ask which temp to use 11 or 19.