Cava Winery settles sediment at the top of the bottle
- Thread starter jceg316
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Graz
Landlord.
Is this the fizzy sort of Cava you're referring too?
If so is the same process as Champagne, the bottle is inverted and regularly rotated to get all the sediment to settle in the neck. The neck of the bottle is then frozen, cap removed, ice plug with all the sediment in it is removed, then tapered cork is inserted and wire cage fitted.
If so is the same process as Champagne, the bottle is inverted and regularly rotated to get all the sediment to settle in the neck. The neck of the bottle is then frozen, cap removed, ice plug with all the sediment in it is removed, then tapered cork is inserted and wire cage fitted.
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