joiner_8 new to beer brewing Joined Feb 20, 2015 Messages 175 Reaction score 19 Apr 4, 2016 #1 I am in the process of making a malbec kit and now at stage 4, stabilisation and clarification I have added the Chitosan but not sure whether to keep the temperature at 21 degs c or lower it buy 10 degs c
I am in the process of making a malbec kit and now at stage 4, stabilisation and clarification I have added the Chitosan but not sure whether to keep the temperature at 21 degs c or lower it buy 10 degs c
Saltrock Middle aged member Joined May 17, 2015 Messages 68 Reaction score 19 Location Wychbold, Droitwich Apr 4, 2016 #2 I just leave them in a cooler corner of the dining room, they always end up crystal clear after a few days
I just leave them in a cooler corner of the dining room, they always end up crystal clear after a few days
joiner_8 new to beer brewing Joined Feb 20, 2015 Messages 175 Reaction score 19 Apr 5, 2016 #3 I have a temperature controlled brew fridge ill drop the temperature to 50 degs f for a few days and see what that does
I have a temperature controlled brew fridge ill drop the temperature to 50 degs f for a few days and see what that does