Hi,
I'm using my new big white plastic bucket fv and the fermentation is foamy, but there are no bubbles from my airlock and there is a faint, delicious smelll from around the lid. It's that OK?
Its just sitting in my upstairs landing at ambient temp and so it might suck air in when it cooks and the air inside shrinks and fermentation slows down.
That said it mixed with lots of air when it was poured in there.
Also I like watching the airlock bubble.
Cheers
I'm using my new big white plastic bucket fv and the fermentation is foamy, but there are no bubbles from my airlock and there is a faint, delicious smelll from around the lid. It's that OK?
Its just sitting in my upstairs landing at ambient temp and so it might suck air in when it cooks and the air inside shrinks and fermentation slows down.
That said it mixed with lots of air when it was poured in there.
Also I like watching the airlock bubble.
Cheers