Coopers Real Ale, disturbed sediment

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AlunsAle

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Hi, still learning and seeking some advise. I put on a Coopers Real Ale using 1kg Brew Enhancer, 500g spray malt and the yeast that came with the kit. Started with a OG at 1.042 and after 9 days FG at 1006 so I was well pleased as I was looking forward to this one. I slipped while putting the syphoning tube into the fermentation barrel and badly disturbed the sediment on the bottom. Without thinking, I went ahead and bottled using 1 carbonation drop per bottle. Thinking about it later I wondered if I should have waited a few days for the sediment to resettle. Bottles are very very cloudy. Will my bottling it with disturbed sediment have any adverse effects on the beer, taste ect. Many thanks for any answers.
Alun
 
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