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SamB

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I've been a long time lurker of this forum, using it to get valuable guidance, advice and often reassurance that my brew is not going disasterously wrong.

I've been brewing for about 7 years, started with a kit, then extract brewing in plastic buckets, then all grain in plastic, now all grain in stainless steel with induction hobs and kegging. Love it!

I particularly like IPAs, NEIPAs, APAs, saisons and sours (although I've never done a proper sour). I brew 20L or 40L batches with mainly SS Brewtech equipment. I ferment in corny kegs.

What a great hobby! Cheers for your unwitting assistance over the years, it's saved my bacon many times.

Sam
 
Nice to hear your passion mate, home brewing gives a great satisfaction..
 

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