Today's Brew

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

user 1684

Active Member
Joined
Nov 8, 2010
Messages
34
Reaction score
0
Just spent the afternoon making this:

3kg Pale malt
500g Crystal malt
500g Candi sugar crystals.

65 degree mash for 1 hr

Boil 1 hr

60min: 30g Challenger
15min: Candi sugar
Flameout: 30g Chinook, 30g Wilamette

I've made this before, and given a couple of bottles to (home brew skeptical) friends, who were very surprised that this wasn't only drinkable, it was actually bloody nice.

Trouble is, I reached for the Irish moss towards the end of the boil, but I didn't have any left. :(

Is this doomed to never clear, or will it just take a bit longer?
 
I am not sure as I don't use it myself. Sounds like a nice brew. I shall have to give it a go myself one day when my AG system is up and running.
 
Back
Top