Any thoughts on this. Was planning on doing something along the lines of purity mad goose, but a bit more hoppy.
Biab to end 23 litres. Unsure of what yeast though. Normally use US-05, but I have crossmyloof cali common and us pale.
4kg maris otter
400g cara gold
200g wheat malt
30g pilgrim 10aa@ 60mins
25g cascade 6aa@ 10mins
25g williamette 5aa@ 10mins
25g cascade @ 0 mins
25g williamette @ 0 mins.
Will ferment at 18oc for 10 days and raise to 21oc for 4 days.
Should turn out about 4.8%
Any thoughts welcome
Biab to end 23 litres. Unsure of what yeast though. Normally use US-05, but I have crossmyloof cali common and us pale.
4kg maris otter
400g cara gold
200g wheat malt
30g pilgrim 10aa@ 60mins
25g cascade 6aa@ 10mins
25g williamette 5aa@ 10mins
25g cascade @ 0 mins
25g williamette @ 0 mins.
Will ferment at 18oc for 10 days and raise to 21oc for 4 days.
Should turn out about 4.8%
Any thoughts welcome
