Recipe
Make stout from pale malt, roasted barley,wheat hops,boil,ferment,transfer to secondary and after 7 days dry hop with 100g of mixed hops then check 5 days later.PS do not approach with a naked flame for fear of combustion.
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Make stout from pale malt, roasted barley,wheat hops,boil,ferment,transfer to secondary and after 7 days dry hop with 100g of mixed hops then check 5 days later.PS do not approach with a naked flame for fear of combustion.
Sent from my Hudl 2 using Tapatalk
