geetee
Landlord.
Just received a vial of White labs Vermont ale yeast from Malt Miller at ã8.00 a tube.
Not only is it expensive but also frequently out of stock so for cost and reliable supply when needed is it possible.
a) crop from a brew , is there a big enough krausen
b) better to split into 2 (or more ) store some and create starters as needed?
Which is the better option, if any?
Not only is it expensive but also frequently out of stock so for cost and reliable supply when needed is it possible.
a) crop from a brew , is there a big enough krausen
b) better to split into 2 (or more ) store some and create starters as needed?
Which is the better option, if any?
