Hello all
Hopefully if my JB ipa finally finishes in the next few days I'll have a free fv..in which just plan to do my first partial mash based roughly on a us pale using maris otter a bit of crystal and some malt extract.
I have some citra,cascade and centennial and us 05 s04 and gervin yeast.
Now my question is...when to add the hops during the boil..i know there's the 60 minute /start addition for bittering but then it changes when reading up....15 minutes, 10 minutes, flame out....
What's a general starting point please?
I want a nice crisp well hopped beer!
Cheers
Clint
Hopefully if my JB ipa finally finishes in the next few days I'll have a free fv..in which just plan to do my first partial mash based roughly on a us pale using maris otter a bit of crystal and some malt extract.
I have some citra,cascade and centennial and us 05 s04 and gervin yeast.
Now my question is...when to add the hops during the boil..i know there's the 60 minute /start addition for bittering but then it changes when reading up....15 minutes, 10 minutes, flame out....
What's a general starting point please?
I want a nice crisp well hopped beer!
Cheers
Clint