I was volunteered to cook last night, and since it was nice outside, and I'm a bloke, I opted to burn meat with fire. There was double prep then, because I had to recommission the BBQ as well as prepare chicken and veggie kebabs, pork ribs, and some fish for the bairn. Plus some green stuff for looking at.
This sort of work requires significant lubrication, so I opted for 1 bottle of my Aussie Pale Ale that has been chilling all day, followed by the Asda 4 for 6.....and a couple of little uns from Aldi.
Asda's own Golden Ale (Shep Neame, I think)
Asda's own Porter
Asda's own Gentleman Jack
a 99p coffee porter from Aldi
summat else - forget what
Fair to say, the meal was a tremendous success, and no fences were consumed by flames in the process.
Just had a couple of Ibuprofen and a Berocca-thing, and all will be well.