Nicknacknoo
Active Member
Hi there, i'd love some advice please.
I'm new to AG brewing on my 4th brew. The last one I fly sparged at 80 degrees but had trouble getting my grain bed into the 70 s.
So I'm thinking for my next brew to either fly sparge at a humongus temp (90 s) or add a kettle full of boiling water to my MT to bring the the bed temp up first, then fly sparge.
I'm new at this so I know it'll take a few more brews to get used to my equipment. But I'm lovin it, specially the drinking bit. The brews ive done so far taste wonderful but my efficiency is well low (in the 60s), but again I guess this will improve over time.
Cheers in advance for any advice, pointers etc.
Nick
Conditioning in bottles.........Kentish IPA, Leffe
Old speckeled Hen
Secondary Guiness
Planning Doombar
I'm new to AG brewing on my 4th brew. The last one I fly sparged at 80 degrees but had trouble getting my grain bed into the 70 s.
So I'm thinking for my next brew to either fly sparge at a humongus temp (90 s) or add a kettle full of boiling water to my MT to bring the the bed temp up first, then fly sparge.
I'm new at this so I know it'll take a few more brews to get used to my equipment. But I'm lovin it, specially the drinking bit. The brews ive done so far taste wonderful but my efficiency is well low (in the 60s), but again I guess this will improve over time.
Cheers in advance for any advice, pointers etc.
Nick
Conditioning in bottles.........Kentish IPA, Leffe
Old speckeled Hen
Secondary Guiness
Planning Doombar