Tau
Landlord.
- Joined
- Feb 23, 2016
- Messages
- 1,210
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- 297
Not sure should be called elderberry wine as I only had 250g of elderberries which I eventually found yesterday. Boiled and simmered elderberries with half a camden, squashed berries while stirring, picked out as many maggot like things as possible, but as numbers of them were increasing decided that I'd strain and just use juice. 1 kg Sugar 1 litre of Purple Grape Juice (165g sugar content) 250g Elderberries (boiled and strained juice into DJ) 1 tea bag tea 1 tsp pectolase, Nutrient and citric acid. Yeast gv4, needed to use up.
Edit: Added 850ml of Asda Apple & blackberry juice drink, an additional 80g of sugar.
Edit: Added 850ml of Asda Apple & blackberry juice drink, an additional 80g of sugar.