Originally Posted by Tanzanite
Just cracked a new batch of wherry made in jan, added a few East kent goldings, nice taste but seems a bit thin and lack of body for a wherry, has any one else noticed this. ?????
If you did a 23 litre batch you will find this, a few on here advise 21. It's a choice that leaves u in limbo a bit, more beer yes but weaker and as u say thinner. I'll admit I've only done one wherry but in all honesty the pint of it I had from a pub at the weekend made me realise it wasn't much better than the kit. For an AG it had a twang which surprised me. Maybe it was served a tad too cold though.
Maybe leave it another month. I am realising four months makes a big difference on body and flavour it's just hard with the summer approaching to leave them idle ðŸ˜‹