porter
Active Member
I keep seeing the word crop up on here when discussing beer.I know it may seem obvious but by "mouthfeel" does it mean wether it feels creamy or dry or does it relate to the viscosity?
The reason i ask is,iv'e been looking at a v.good wow video on here and the poster added 1 tsp of glycerine to the wine.
Now i know beer is a different kettle of fish etc but has anyone ever added glycerine to their beer or is that nothing to do with "mouthfeel"?
The reason i ask is,iv'e been looking at a v.good wow video on here and the poster added 1 tsp of glycerine to the wine.
Now i know beer is a different kettle of fish etc but has anyone ever added glycerine to their beer or is that nothing to do with "mouthfeel"?