well im not fermenting it yet , i have used the no chill method,
and put the boiling wort into a jerry can ''cube''
and will be fermenting it mid week,
i still have the same amount of grains and hops to do another brew....maybe with a change of hops and amounts,
so im ready to go.. :thumb:
i was well pleased with the ease of it,
it still took a lot of waiting and time for the wort to boil but it was worry free and noting went wrong... :party:
and i know i can streamline the process... :hmm:
i did save the dregs from the boiler filtered it and have 5 litres of that fermenting in a dj...