Late dry hopping

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JimmyB78

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Just realised I somehow completely missed the flameout hop addition on my summer lightening last week. Would dry hopping for a couple of days before bottling help to make up for the omission?
 
Late hopping and dry hopping give different results, but I say go for it, that extra kick of hoppy aroma is perfect for a summer beer :thumb:

Personally I'd dry hop for about 4 to 5 days at the end of fermentation.
 
Thanks bunker! Think I'll give it a go as worried it will be lacking the aroma it should have got from the flame out additions.
 

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