robsan77
Landlord.
- Joined
- Jan 7, 2010
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After showering with original source orange and ginger, I believe this is a potentially winning combination. I have tried a 1 gal batch of the fiery with lemon and a 1 gal batch of the fiery with oranges (3). The lemon is spot on but the orange was lacking zestyness (although it isnt ready yet but I had a cheeky taste) So I want to try again. .. This is what I propose:
first orange batch was:
120g ginger
3 oranges
1/2tsp cream of tartar
1 tsp glycerine
Alterations:
120g ginger
6 oranges - skin grated and flesh chopped and thrown in
1 liter orange juice from concentrate
1/2 tsp cream of tartar
1 tsp glycerine
you know I spotted some vanilla in the cupboard and being a fan of harvey wall bangers I am very tempted to throw some in but I will restrain myself for this experiment.
first orange batch was:
120g ginger
3 oranges
1/2tsp cream of tartar
1 tsp glycerine
Alterations:
120g ginger
6 oranges - skin grated and flesh chopped and thrown in
1 liter orange juice from concentrate
1/2 tsp cream of tartar
1 tsp glycerine
you know I spotted some vanilla in the cupboard and being a fan of harvey wall bangers I am very tempted to throw some in but I will restrain myself for this experiment.
