#60 Stainless Steel Woven Mesh

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beer taster

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Has anyone used this #60 mesh to make a hop stopper? My original one was made out of #30 it was OK until I started doing brews will all pellets, so I've made a new one with #60. I used the #60 today for the first time (no pellets), it filters really well but the run off speed is diabolically slow, almost as slow as my sparging :(
If I have to make another one what is the best for an all pellet brew?
 
I got to say I think #60 where mash is probably just too fine. I'm looking to build a hot stopper for my new 150L kettle and due to the fact that I use pellets, perhaps not exclusively, I am going to go for a 30 cm in diameter #40 mesh one. Although, with the kettle being nearly 60 cm in diameter a large #60 hop stopper might very well give me a sufficient run off. However, and as I use a gas burner, this is probably not such a good idea.
 
I built MINE from 40 mesh and it copes with all pellet brews with no problems and the flow is great :thumb:
 
tubby_shaw said:
I built MINE from 40 mesh and it copes with all pellet brews with no problems and the flow is great :thumb:
Hi TS - I did copy your guide, only difference is all my fittings are stainless. Unfortunately i didn't read the post carefully enough otherwise I would have used #40 mesh :oops: . Looks like I'll be making another one
 

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