I've got too many fines in my boil from the mash and it all ends up in the fermentor at the end causing wastage.
Hi!
I read a post very recently in which the poster got a clearer wort by recirculating during the mash.
I've got too many fines in my boil from the mash and it all ends up in the fermentor at the end causing wastage.
Hi!
I read a post very recently in which the poster got a clearer wort by recirculating during the mash.
Wondered if passing it through some sort of filter after mash and before boil might be a compromise with the setup I have, similar to in the photo on the previous page.
Hi!
Post number 14 here is interesting: https://www.homebrewersassociation.org/forum/index.php?topic=23354.0
Try Googling "BIAB filtering" - there's quite a few pages.
Hi!In terms of dead space between the buckets this is determined by the position of your tap.
I guess you steralise it in this hour.
Didn't consider a batch sparge as I got the impression the continuous was suppose to be most efficient.
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