I've also caught the bug. Bought a strawberry wine kit initially and looked good so moved onto rhubarb and ginger. Reading was 1.10 and bubbling nicely. Started on banana (what a job to strain), plum / bramble and saki. Getting a bit carried away!
I have thought about making wine with real fruit many times but i am bone idle and buy the juice in, have a look at this thread if you haven't already seen it -
http://www.thehomebrewforum.co.uk/showthread.php?t=49462
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