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Old 09-10-2017, 10:14 AM   #51
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Originally Posted by Hoddy View Post
Yeah I would be in for giving this a try. I’ve experimented with natural yogurt to sour a beer but I would be fascinated to see how a Berliner Weiss would come out using this. And how predictable/repeatable it could be.

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Another option is to use L. Plantarum tablets which you can find in health food shops (here for example.) It's exactly the same stuff as that Lallemand sourpitch, though obviously not manufactured to the same purity standards.
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Old 09-10-2017, 08:02 PM   #52
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So drinking a sour beer stops you farting?
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