Hi, so I've recently bottled my first wine, from fruit. At the end of secondary fermentation, it had a greeny white scum on top, so I siphoned from the middle of the batch, added a couple of campden tablets and then siphoned into bottles, the corks of which had also been soaked in campden tablets.
Having had a look at it today, 1 week in, I can see the sediment on the bottom side, (which I expected?) However, there is also a thin white film on the top, do I need to once more rack into sterile bottles and continue aging or can i leave this? Or despite my efforts, has it gone Pete tong and should be used for drain cleaner?
If it makes any difference, the fruit used was elderberries.
Having had a look at it today, 1 week in, I can see the sediment on the bottom side, (which I expected?) However, there is also a thin white film on the top, do I need to once more rack into sterile bottles and continue aging or can i leave this? Or despite my efforts, has it gone Pete tong and should be used for drain cleaner?
If it makes any difference, the fruit used was elderberries.