Niman
Senior Member
- Joined
- Aug 17, 2014
- Messages
- 668
- Reaction score
- 228
had a look about at what i had kicking about and messed about with q brew and came up with the following.
Brewer:
Style: Imperial Stout
Batch: 22.50 LAll Grain
Characteristics
---------------
Recipe Gravity: 1.076 OG
Recipe Bitterness: 80 IBU
Recipe Color: 33° SRM
Estimated FG: 1.019
Alcohol by Volume: 7.3%
Alcohol by Weight: 5.8%
Ingredients
-----------
British brown 1.00 kg, Grain, Mashed
British chocolate malt 0.50 kg, Grain, Mashed
Maris Otter Malt 5.50 kg, Grain, Mashed
Rye malt 0.50 kg, Grain, Mashed
Columbus 25.00 g, Whole, 15 minutes
Columbus 30.00 g, Whole, 90 minutes
Fuggles 25.00 g, Whole, 15 minutes
any thoughts or suggestions?
Brewer:
Style: Imperial Stout
Batch: 22.50 LAll Grain
Characteristics
---------------
Recipe Gravity: 1.076 OG
Recipe Bitterness: 80 IBU
Recipe Color: 33° SRM
Estimated FG: 1.019
Alcohol by Volume: 7.3%
Alcohol by Weight: 5.8%
Ingredients
-----------
British brown 1.00 kg, Grain, Mashed
British chocolate malt 0.50 kg, Grain, Mashed
Maris Otter Malt 5.50 kg, Grain, Mashed
Rye malt 0.50 kg, Grain, Mashed
Columbus 25.00 g, Whole, 15 minutes
Columbus 30.00 g, Whole, 90 minutes
Fuggles 25.00 g, Whole, 15 minutes
any thoughts or suggestions?
