MyQul
Chairman of the Bored
Im sitting as I type this drinking a challenger steam beer fermented with MJ CaliLager yeast. Although my palette isnt particularly refined it seems pretty clean and even a bit crisp despite not lagering it (although I do have 5L lagering in my domestic fridge for a month to see it it makes any difference). I free fermented it at 17C. That was the ambient temp on of my kitchen floor at the time. The specs for this yeast are 18C-20C. I imagine the temp in my FV was a couple of degrees higher than ambient. So maybe 19C in the FV
I'm now fermenting a Anglo American lite steam beer/pseudo lager. The ambient temp on the kitchen floor is 16C and its seem to be fermenting away happily away. I'm wondering if I this yeast will ferment at 14C ambient. Has anyone else tried this?
I'm now fermenting a Anglo American lite steam beer/pseudo lager. The ambient temp on the kitchen floor is 16C and its seem to be fermenting away happily away. I'm wondering if I this yeast will ferment at 14C ambient. Has anyone else tried this?
