Hello!
I know I've seen on here a link on different ingredients and why we add them ( e.g. pectalase, glucose, citric acid etc etc)
However I can't find it!
I currently have one gallon of mead fermenting away lovely with help from the mead video below and a few extra ingredients taken from other threads!
I am thinking of cooking up another gallon of mead but just wanted to know the little extras before I decide what I want to put into it!
Thanks
Mark
I know I've seen on here a link on different ingredients and why we add them ( e.g. pectalase, glucose, citric acid etc etc)
However I can't find it!
I currently have one gallon of mead fermenting away lovely with help from the mead video below and a few extra ingredients taken from other threads!
I am thinking of cooking up another gallon of mead but just wanted to know the little extras before I decide what I want to put into it!
Thanks
Mark