Certainly some beers are OK to be served cloudy, wheat beer for example is one of them. Perhaps that's down to the yeast used which certainly does have its own taste. For example I have found the Youngs AIPA yeast does have a slightly unpleasant bitter taste to it so is best served clear.
Normally time will allow the beer to clear.
My advice to jk3528 is to take the bottles out of the fridge and put them in the coolest place possible that is not refrigerated and simply leave them alone. I have had beer that can take three weeks or longer to clear properly and two weeks plus a bit may simply not be long enough. I am sure they will clear in the end.