yeastinfection
Landlord.
I've read somewhere that if you don't cool the wort down quick enough it can take on a caramel type taste. Not sure if it's true.
But any how. I brewed in Sunday and it took me an age to cook the wort. 23Ltrs and I was using copper coil chiller.
The trouble is once the wort around the chiller has cooled
That's it until you stir it ..
So I'm wondering has anyone added a device to keep the wort circulating. I'm thinking of a small stirrer on a small electric motor.or one of those solar electric pumps.
What do you guys think?
But any how. I brewed in Sunday and it took me an age to cook the wort. 23Ltrs and I was using copper coil chiller.
The trouble is once the wort around the chiller has cooled
That's it until you stir it ..
So I'm wondering has anyone added a device to keep the wort circulating. I'm thinking of a small stirrer on a small electric motor.or one of those solar electric pumps.
What do you guys think?