I'm hoping to get a good stock strong bitter/pale ale out of this. It's a classic Challenger and Goldings combination, it's coming to the end of fermentation at the moment, I'll post a picture when it's ready.
50L
OG 1.050 (70% bhe)
IBU ~36
67 degree mash 60 mins
60 min boil
Fermenting with s04
9.80 kg Pale Malt, Maris Otter 87%
0.90 kg Caramel/Crystal Malt 8%
0.56 kg Torrified Wheat (3.3 EBC) Grain 4.98 %
100gm Challenger [7.00 %] (60 min) 31 IBU
35gm Challenger [7.00 %] (15 min) 5 IBU
70gm Goldings, East Kent [4.00 %] (steeped for 15 mins at 80 degrees)
50L
OG 1.050 (70% bhe)
IBU ~36
67 degree mash 60 mins
60 min boil
Fermenting with s04
9.80 kg Pale Malt, Maris Otter 87%
0.90 kg Caramel/Crystal Malt 8%
0.56 kg Torrified Wheat (3.3 EBC) Grain 4.98 %
100gm Challenger [7.00 %] (60 min) 31 IBU
35gm Challenger [7.00 %] (15 min) 5 IBU
70gm Goldings, East Kent [4.00 %] (steeped for 15 mins at 80 degrees)