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Old 10-07-2017, 03:22 PM   #11
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Would love to have a crack at that for some friends and myself. Let us know how it turns out. From what i remember reading it uses pale malt and crystal rye and citra, not sure what else but a little crystal rye in a beer is definitely nice.
My recipie is at top of page
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Old 10-07-2017, 04:10 PM   #12
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My recipie is at top of page
I did read it mate. Bookmarked for a future brew.
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Fermenting BIPA x2, Jaipur clone, Dry Irish Stout with WLP004, Dry Irish Stout with WLP007, Hoppy Lager, Rye Kolsch, 3 Meads, Cyser, Red Honey wine and Port, Raw Saison

Conditioning Dry Irish Stout with CML US yeast

Drinking American Stout, Punk IPA, Kolsch x2, German Lager x2, Mild, Brown Porter, Mead, Melomel
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Old 10-07-2017, 05:15 PM   #13
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I did read it mate. Bookmarked for a future brew.
Out of interest,what is your jaipur clone?
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Old 16-09-2017, 12:19 PM   #14
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This has turned out so well that i am going to do a 12 litre brew on monday,10 litres for a smaller p.b and the rest into a few bottles
Will use CML US pale this time instead of Gervin as i have plenty to get through!
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Old 18-09-2017, 10:47 AM   #15
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As planned,just got this brew on the go now,boiling away nicely
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Old 26-09-2017, 01:43 PM   #16
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Racked this morning,should just about be ready to go into p.b at weekend,boy does it smell lush
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Old 02-10-2017, 01:22 PM   #17
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Just decanted 9 litres into a small p.b and remainder to 330ml bottles.
Came out a tad lower abv this time at tad over 4%, but as long as it tastes as good as the smaller brew who cares,it certainly has as good an aroma to it as the first one did and colour would seem pretty much identical.
Putting the slightly lower F.G down to change of yeast,ie-Gervin to CML US Pale
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Old 12-10-2017, 01:01 PM   #18
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Couldn't resist a small glass from the p.b
What a cracking beer.Already well carbed up and clear as a bell.
Shame i am on so many tablets at present as this wouldn't last too long!
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