TJ2You
TJ
I have a question, I heard last night that when making wine the best sugar to use is a dark brown sugar, can anyone confirm that please.:thumb:
There are wine recipes which include brown sugar but I would never use it for wine from grapes. Which variety of grape do you have?
I have a question, I heard last night that when making wine the best sugar to use is a dark brown sugar, can anyone confirm that please.:thumb:
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