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alawlor66430

alawlor66430

Landlord.
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my fv with the stout in it seems to have stopped fermenting, all the preasure's out of it with no action from the air lock, i started this brew on sunday, should i move the fv to a cooler cupboard to sit out the rest of its fortnight or should i just leave it where it is :wha:
 
What temp are you fermenting at? I would leave it a couple of days then rack to a secondary and move to a lower temp for another week. Then keg/bottle.
 
Its probably best to take a couple of days gravity readings to know if it has finsished.

It does not do any harm to raise the temp a bit at the end (another couple of C) to make sure the yeast eat everything they can. Then drop the temp for a week or so.
 

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