geetee
Landlord.
I am about to make a 6% IPA abut am limited for time so propose to split the brewing over two days. I intend to mash at night 6-7 o'clock and then continue next day.
Nver tried before and although I know it is possible I am not sure whether to leave the mash overnight and allow the temp to drop a bit and then sparge next morning OR to sparge after the mash and then reheat the wort from cold next morning
Nver tried before and although I know it is possible I am not sure whether to leave the mash overnight and allow the temp to drop a bit and then sparge next morning OR to sparge after the mash and then reheat the wort from cold next morning