Is it finished? Paranoid over bottle bombs!

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ScottE75

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Hi all, Scott here,

I've got a gallon of Orange WOW fermenting, and 3 weeks ago I took a reading of 1.000 while it was on a heat tray. It's still giving the occasional bubble, but when i tested the S.G. today it was still 1.000. Is it just the heat making it bubble?

I've taken it off the heat now. I'm just paranoid of getting bottle bombs.

Thanks in advance.
 
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