Hi all
I'd like to get a nice light but hoppy summer ale going this weekend ... now that the summer's over
How does this look for a BIAB no-chill recipe? BrewMate exported the percentages so I've manually added the quantities for a 23L brew length -
Citra Summer Ale (English IPA)
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 9.7 (EBC): 19.0
Bitterness (IBU): 41.7 (Tinseth - No Chill Adjusted)
[4400g] 89.8% Maris Otter Malt
[300g] 6.12% Crystal 80
[200g] 4.08% Wheat Malt
[10g] 0.4 g/L Citra (14% Alpha) @ 75 Minutes (Boil)
[10g] 0.4 g/L Citra (14% Alpha) @ 15 Minutes (Boil)
[25g] 1.1 g/L Citra (14% Alpha) @ 0 Minutes (Aroma)
[half tablet] 0.0 g/L Protafloc @ 10 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes. Boil for 90 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
I'd like to get a nice light but hoppy summer ale going this weekend ... now that the summer's over
How does this look for a BIAB no-chill recipe? BrewMate exported the percentages so I've manually added the quantities for a 23L brew length -
Citra Summer Ale (English IPA)
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 9.7 (EBC): 19.0
Bitterness (IBU): 41.7 (Tinseth - No Chill Adjusted)
[4400g] 89.8% Maris Otter Malt
[300g] 6.12% Crystal 80
[200g] 4.08% Wheat Malt
[10g] 0.4 g/L Citra (14% Alpha) @ 75 Minutes (Boil)
[10g] 0.4 g/L Citra (14% Alpha) @ 15 Minutes (Boil)
[25g] 1.1 g/L Citra (14% Alpha) @ 0 Minutes (Aroma)
[half tablet] 0.0 g/L Protafloc @ 10 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes. Boil for 90 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
