What does Caramalt bring to a beer? Is it Flavour colour or some other property
Caramalt what does it do
- Thread starter Frisp
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It's a very light crystal malt around the 20 EBC/10 Lovibond mark. So think of it like crystal malt, only without a pronounced caramel flavour. It will also contribute to the body and sweetness of the beer, like normal crystal malt. It tends to be used in pale/blonde/golden beers to that effect. It's a step up from CaraPils, which will add body/mouthfeel only, without the sweetness.
J_P
Regular.
I found a splash of caramalt in a hefe gave the beer a similar colour and body to weihenstephan (sp?)
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