Not been in a brew shop for a good many years and a bit confused by the new way to buy hops, they came in a little block packed in foil. Are they used in the same way as the "natural looking hops" that used to come in a poly bag, yes it's been a while and do the quantities in recipes relate. Too late for the first brew, a dark mild, just used half the pack with the dark malt grain, it tasted ok and is now fermenting nicely.
Old ingredients in new ways
- Thread starter horace
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