Afternoon all,
My first brew this year is going to be a Sierra Nevada (ish) pale.
19 litres.
OG: 1.055
FG: 1.012
ABV: 5.6%
IBU: 38
SRM: 9.3
4 kg Maris Otter
400g Crystal 60
1hr mash at 66ðC
7g Magnum (10.9AA) 60 mins
20g Perle (7AA) 60 mins
28g Cascade (5.1AA) 15 mins
21g Cascade (5.1AA) 0 mins
21g Cascade (51.AA) Dry hop (4 days or there abouts.)
WLP001 California Ale Yeast.
Yeast starter is already going, looking forward to getting this one going on Friday.
My first brew this year is going to be a Sierra Nevada (ish) pale.
19 litres.
OG: 1.055
FG: 1.012
ABV: 5.6%
IBU: 38
SRM: 9.3
4 kg Maris Otter
400g Crystal 60
1hr mash at 66ðC
7g Magnum (10.9AA) 60 mins
20g Perle (7AA) 60 mins
28g Cascade (5.1AA) 15 mins
21g Cascade (5.1AA) 0 mins
21g Cascade (51.AA) Dry hop (4 days or there abouts.)
WLP001 California Ale Yeast.
Yeast starter is already going, looking forward to getting this one going on Friday.
