m_rawdin
Regular.
At what stage would you recommend adding lactose into the boil for a milk stout?
Milk stout
- Thread starter m_rawdin
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Badseed1974
Member
Usually the last 10 mins isn't it? Worked for me anyway :)
Linalmeemow
Landlord.
I wouldn't have thought it's make much difference, to be honest.
chub1
Junior Member
Have done two Mackeson brews and added at 10 mins from end.However i think even adding it at the end wouldn't make a scrap of difference.
jceg316
Landlord.
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I add my lactose either 10 or 15 mins until the end, or sometimes at the beginning of the boil. With lactose it doesn't make a difference when you add it, as long as it's in the boil for at least 10 mins so it can be sterilised.
m_rawdin
Regular.
That's great cheers think I'll toss it in at aboit 15 min before flame out.
