kentish dave
Active Member
hi all,
anyone know about using hops 'green' i.e. fresh and not dried at all? I have read that it can give a floral, citrussy taste, but that there is a risk of tasting like grass. any advice much appreciated.
anyone know about using hops 'green' i.e. fresh and not dried at all? I have read that it can give a floral, citrussy taste, but that there is a risk of tasting like grass. any advice much appreciated.
