storm in a teacup
Well-Known Member
I treat the tap water I use for my mash and sparge with a Campden tablet however sometimes my brew length is a bit short and I top it up with water.
If I top it up with tap water should I add water treated with a Campden tablet or can I just add untreated water from the tap.
I currently just add untreated tap water and I have not noticed any off flavours but I am always looking to improve my process.
What I am really want to know is the Campden Table I add still effective after being heated for the mash and the sparge? Is it effective enough to treat the couple of litres I sometimes have to add to the brew length or should I add treated water?
Cheers chaps
Nick
If I top it up with tap water should I add water treated with a Campden tablet or can I just add untreated water from the tap.
I currently just add untreated tap water and I have not noticed any off flavours but I am always looking to improve my process.
What I am really want to know is the Campden Table I add still effective after being heated for the mash and the sparge? Is it effective enough to treat the couple of litres I sometimes have to add to the brew length or should I add treated water?
Cheers chaps
Nick
