I have been brewing a Festival Razorback IPA. I expected the OG to be 1.050 but it fell a bit short of that at 1.047. I let it ferment for 2 weeks before hop addition as I have read on here that it usually takes longer than the instructions that came with it. Any way before adding hops it had dropped to 1.003 and I presumed it had finished fermenting. I went to bottle it today and took another reading 0.997. At this I was a bit suspicious so I tested hydrometer with water at 21C which is the same temp beer was fermented at and it is reading 0.994.
My question is does this effect the ABV calculation that the calculator gives me (6.56%) or is this figure still right?
Thanks
Lawrence
My question is does this effect the ABV calculation that the calculator gives me (6.56%) or is this figure still right?
Thanks
Lawrence